Mexico, Belize, Costa Rica, Ecuador, Argentina, Other
What is your experience in Organic Farming?
I have my own organic farm in my backyard growing winter and summer fruits and vegetables. I volunteered on the University of California, Santa Cruz organic farm for over 3 months learning their methods and the relationship between consumers and food. I am currently working at an organic, sustainable restaurant that specializes in quality of ingredients and is currently trying to setup an organic herb garden.
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